Where great things happen!

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The Wilderness Kitchen has quickly become Cooper’s second home, housing all of the equipment, food, chef’s & storage required to run one of the fastest growing catering companies in the state!

For 18 months, the team of passionate individuals that assist ‘The Wilderness Chef’ with each & every event moved between the kitchen at ‘Talulah’, ‘Equium Social’ & a variety of local commercial kitchens. With the company growing as quickly as it is, Cooper decided that he needed a space to call his own…a kitchen to call home. After months of arduous research, planning & looking, he stumbled upon the hidden beauty that is now known as ‘The Wilderness Kitchen.’

Situated within a service station complex on the Pacific Highway, Charlestown, the kitchen has quickly become the epicentre of all of the teams journeys, Australia wide!