A Warm and Personal Hunter Valley Wedding - Amy & Sherman
Some weddings stay with you long after the last plate has been cleared, and Amy and Sherman’s day at Krinklewood Estate is certainly one of them. Set against the estate’s charming natural scenery, their ceremony on 12 October 2025 felt warm, personal and beautifully true to who they are as a couple.
From the moment guests arrived, it was clear this celebration was centred on everything they love most. Their two dogs proudly took part in the day, and Amy’s horse made a gentle, memorable appearance, adding such a heartfelt touch to the ceremony.
The reception that followed was relaxed, joyful and full of warmth. We were invited to create a fully custom Italian inspired menu that reflected the couple’s vision for a generous, flavour driven dining experience that suited Krinklewood Estate perfectly. Guests were welcomed with a selection of canapés before dinner, enjoyed as everyone mingled and soaked up the atmosphere of the estate.
As the sun softened and guests gathered for dinner, the beautifully styled long tables created the perfect setting for their abundant banquet main course. The table styling, the soft lighting and the energy of the room came together to create an unforgettable dining moment for the couple and their loved ones.
Their bespoke Italian inspired menu is listed below:
MENU
Canapés
Bruschetta Crostini, caramelised balsamic & basil
Mushroom Arancini, thyme, parmesan & truffle aioli
Beef Carpaccio, horseradish, black olive & rocket
Banquet Main Course
Wagyu Beef Rump, pink peppercorn & mustard cream
Baked Sole Fillets, lemon caper butter & dill
Sides
House Baked Focaccia
Creamy Burrata, heirloom tomato & roasted onion
Charred Broccolini, confit garlic & citrus vinaigrette
Crispy Potatoes, rosemary & eshallot salt
It was such an honour to be part of this gorgeous celebration. Thank you Amy and Sherman for trusting us to create this experience for you. We wish you both the very best for this next beautiful chapter together.
