NO. OF GUESTS
We will cater any occasion in some of the most insane natural locations imaginable.
Whether it be a corporate business function or a camping trip with a few mates, The Wilderness Chef team can cater your wedding, workshop, feast, elopement, engagement, private dining experience or weekend away for any number of guests.
We believe everyone should be able to enjoy the food they love so all menus are custom designed to your taste, event, dietary requirements & budget. Choose from wilderness feasts, canapés packages, grazing tables, banquets or alternate drop dining.
Think of us as your own personal, travelling chef, be it interstate or international!
Whether your event is a corporate function, elopement or milestone birthday, we’ll create a magical feast in the location of your choice.
As ‘The Wilderness Chef,’ my team and I create unique and exclusive, restaurant quality dining experiences in amazing natural surrounds. Think out of the box! We can create an amazing feast to help you celebrate in a unique way.
We have already catered on mountain tops, amongst sand dunes and in remote forests. We’ve catered on the summit of Mt Hotham in the middle of Winter, The Blue Mountains, Tasmania, remote Western Australia, far North Queensland and even New Zealand. We can’t wait to explore more places with you!
Our food philosophy is simple. Creating incredible food, designed to be enjoyed amongst family & friends in the most sustainable way possible.
At The Wilderness Chef we believe in living life in the most sustainable manner, for the environment, for ourselves, and for those around us.
Our focus is on removing the ‘middle man’ and sourcing produce directly from the person who knows most about it, the one whose blood, sweat and tears created it. This connection between producer and end-user results in greater respect for the produce and mutually rewarding relationships.
We look beyond the farm-to-table approach. Our definition of ethical eating is to look at seasonal productivity, whole-grains, natural livestock rotation and free-range meats to bring to you a diverse and nourishing food experience.
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