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This slow-cooked coconut braised pork is rich, comforting and layered with deep, fragrant flavour. The kind of dish that fills your kitchen with warmth and aroma, it’s perfect for cosy nights in or relaxed weekend feasting. The pork becomes meltingly tender, ready to be piled into bao buns, spooned over rice or enjoyed any way you like. Let the slow cooker do the hard work while you soak up the delicious results.

Golden, crispy and perfectly bite-sized, these portobello mushroom and leek arancini are packed with rich, earthy flavour. With a creamy risotto centre and a crunchy exterior, they’re the ultimate crowd-pleaser, whether you're serving them as canapés, starters or snacks. Each bite delivers that irresistible contrast of textures and comforting depth of flavour that keeps you coming back for more.

Juicy, tender and cooked to perfection, this steak is everything a good steak should be. With a beautiful sear on the outside and a mouth-watering, flavour-packed centre, it’s a true showstopper.