Caramelised Beetroot & Onion Tartlet, Hunter Valley feta, pesto & smoked hazelnuts

Portobello Mushroom Arancini, leek, thyme, parmesan & truffle lemon aioli

Miso Torched Salmon, wonton crisp, gribiche, dill & aleppo

Teriyaki Glazed Chicken Dumpling, miso mayonnaise, spring onion, radish & soy seeds

Moroccan Spiced Lamb Meatballs, braised sugo, garlic labna & olive crumb

Beef Fillet Tataki, puffed sesame crisp, chilli jam, wakame & togarashi

Curried King Prawn, betel leaf, avocado, cucumber, lime & eshallot +$3.00pp

Seared Scallop, coconut tom kha, charred corn & toasted peanut crumb + $3.00 pp

SUBSTANTIALS

BBQ Chorizo Roll, bruschetta, vintage cheddar, dijon & pickled onions

Grilled Halloumi Soft Taco, shaved slaw, tomato chutney & spiced almonds

Coconut Braised Pork Soft Taco, house pickles, shoots, thai basil & crackling

Spiced Cous Cous, grilled asparagus, red capsicum, currants, mint, sumac seeds & tzatziki

SWEET

Banoffee Tartlets

Belgian Chocolate Brownie

Cinnamon Spiced Ricotta Cannoli

DESSERT GRAZING PLATTER

Optional Extra: Add our dessert grazing platter to your canapé service and enjoy all three sweets