ENTREE

Sweet Potato Stuffed Mushroom, romesco, apple, watercress, parmesan, salsa verde, balsamic & black olive

Torched Salmon, caramelised cauliflower, puree, yellow squash, truffle capers, dukkah & dill 

BBQ Chorizo, braised tomato + lentil ragout, glazed zucchini, basil pesto & sumac seeds

Roasted Duck Breast, creamed corn, grilled leek, pickled onions, chives & artichoke crisps 

MAIN

Lebanese Charred Chicken, roasted pumpkin, haloumi, capsicum, herbs, cous cous, ranch & almonds

 Roasted Porchetta, caramelised fennel, puree, charred broccolini, cabbage jam, jus & eshallot

Braised Beef Cheek, parmesan + potato gratin, dutch carrots, tomato chutney, beef reduction & pangritata

Moorish Spiced Lamb, caponata, charred sweet potato, garlic mushrooms, feta & kale crisps
+$3pp

DESSERT

Cinnamon Spiced Caramelised Apple, coconut crumble, white chocolate yoghurt & meringue

Belgian Chocolate Brownie, vanilla bean, espresso cream, berries & toasted hazelnuts

DESSERT GRAZING

Belgian Chocolate Brownie, Cinnamon Spiced Ricotta Cannoli, Lemon Cheesecake Tarts