Individually Plated menu
ENTREE
Sweet Potato Stuffed Mushroom, romesco, apple, parmesan, salsa verde, balsamic & black olive
BBQ Chorizo, braised tomato + lentil ragout, glazed zucchini, basil pesto & sumac seeds
Roasted Duck Breast, creamed corn, grilled leek, pickled onions, chives & artichoke crisps
Torched Salmon, caramelised cauliflower, puree, yellow squash, truffle capers, dukkah & dill +$3pp
MAIN
Lebanese Charred Chicken, roasted pumpkin, haloumi, capsicum, herbs, cous cous, ranch & almonds
Roasted Porchetta, caramelised fennel, puree, charred broccolini, cabbage jam, jus & eshallot
Braised Beef Cheek, parmesan + potato gratin, dutch carrots, tomato chutney, beef reduction & pangritata
Moorish Spiced Lamb, caponata, charred sweet potato, garlic mushrooms, feta & kale crisps +$3pp
DESSERT
Cinnamon Spiced Caramelised Apple, coconut crumble, white chocolate yoghurt & meringue
Belgian Chocolate Brownie, vanilla bean + espresso cream, berries & toasted hazelnuts
DESSERT GRAZING
Belgian Chocolate Brownie, Cinnamon Spiced Ricotta Cannoli, Lemon Cheesecake Tarts
 
          
          
        
       
          
          
        
       
          
          
        
       
          
          
        
       
          
          
        
       
          
          
        
       
          
          
        
       
          
          
        
       
          
          
        
      