ENTREE

Roasted Sweet Potato Stuffed Mushroom, Hunter Valley feta, romesco, truffled capers, shaved tennel & black olive

BBQ Chorizo, perino tomato, grilled zucchini, white bean, salsa verde & sumac seeds

Roasted Duck Breast, charred leek, creamed corn, pickled onions & artichoke crisps

Torched Tasmanian Salmon, Chinese broccoli, grilled asparagus, miso emulsion & togarashi + $6.00pp

MAIN

Bulgogi Braised Beef Brisket, potato & parmesan gratin, mustard beans, jus & kale crisps

Moorish Spiced Lamb Rump, roasted cauliflower, beetroot, whipped tahini & hazelnuts

Roasted Porchetta, caramelised fennel, braised cabbage, charred broccolini, dukkah & jus

Peri Peri Chicken, charred carrot, spiced pearl cous cous, capsicum, tzatziki & toasted almonds

DESSERT

Belgian Chocolate Brownie, espresso cream, toasted hazelnut crumb & strawberry

Deconstructed Banoffee Pie, banana, candied pecans & condensed milk caramel