Calling all wine and food lovers! Are you ready for an epicurean odyssey unlike any other? Buckle up because FEAST: A Rolling Long Lunch will tantalise your taste buds and ignite your senses on Saturday, September 13th.
Embark on a culinary journey across three of the Hunter Valley’s most celebrated wineries. Let the adventure begin at De Iuliis Wines where a glass of their sensational Sparkling Chardonnay awaits you. Slurp down freshly shucked oysters in the piazza, feeling the sun on your face and the anticipation brewing. Head into De Iuliis winery for your first course, expertly paired with a selection of stunning wines from each participating winery. This is just the beginning!
Prepare to meander to the picturesque terrace of Oak Vale Wines. Savour the second course and a fun, interactive game that will have you guessing and giggling (all while discovering even more delectable wines, of course!).
The grand finale awaits at Glandore Wines. Settle under the cool of their winery for the third course and a final bracket of expertly matched wines. But wait, there’s more!
Live music kicks in, igniting an atmosphere perfect for letting loose and indulging in a post-feast boogie.
FEAST is an exclusive event with a strictly limited number of tickets catered by the epic team at The Wilderness Chef. Don’t miss this chance to savour an extraordinary culinary adventure, breathtaking Hunter Valley scenery, and unforgettable vibes.
Tickets include fresh-shucked oysters, a three-course feast, perfectly matched wines throughout the day, live music, and memories that will last a lifetime.
First Course at De Iuliis Wines
Aromatic whites
Cured Local Kingfish, torched snow peas, shimeji mushroom, brown caper butter, dill & sunflower seeds
Second Course at Oakvale Wines
Textural Whites
Roasted Duck Breast, creamed corn, grilled leek, pickled onions, shallots & artichoke chips
Third Course at Glandore Wines
Light Reds
Moorish Braised Lamb, charred sweet potato, sicilian caponata, garlic mushrooms, feta & crispy kale