A Lush September Wedding at Leaves and Fishes

Photography - Sophie Patricia - www.sophiepatricia.com

Georgia and Andrew were married on the 2nd of September 2025, surrounded by the tropical charm of Leaves and Fishes. The venue created a beautifully calm and leafy atmosphere that set the tone for their day. With fifty two of their closest friends and family gathered to celebrate, the entire wedding felt intimate, joyful and wonderfully personal.

The weather could not have been better. After the ceremony guests wandered into the garden courtyard for cocktail hour where they mingled beneath the canopy of greenery. Our team roamed through the grounds with trays of canapés while everyone chatted, reconnected and enjoyed the relaxed setting.

Every part of the day reflected the couple. Their dogs were included in the ceremony which brought smiles to everyone in the courtyard. A cruiser tower later made its appearance and helped set the mood for the evening ahead.

Dinner followed our cocktail and canapé service with an alternate drop of individually plated entrée and main dishes. The meal was finished with the cutting of their wedding cake which our team portioned and styled onto shared platters for guests to enjoy!

Their chosen menu is below, showcasing the dishes they selected to share with their loved ones on their wedding day.

MENU

Canapés:

Portobello Mushroom Arancini, leek, thyme, parmesan & truffle aioli

Tandoori Chicken Tikka, roti bread, fennel, sweet chilli crunch & mint raita

Teriyaki Glazed Chicken Dumpling, miso mayo, shallots, mint & soy seeds

Entrees - Alternating 

BBQ Chorizo, braised tomato lentil ragout, pesto, glazed zucchini & sumac seeds  

Roasted Duck Breast, creamed corn, grilled leek, pickled onions, dill & artichoke crisps

Mains - Alternating 

Braised Beef Cheek, potato gratin, sautéed kale, dutch carrots, beef reduction & pangritata

Lebanese Charred Chicken, roasted pumpkin, haloumi, capsicum, cous cous, ranch & almonds