Intimate Spring Garden Wedding in the Blue Mountains

7 May

On the 26th of October, Stephanie and Jonathan celebrated their wedding at her parents’ breathtaking property nestled near the Blue Mountains. It was the kind of day that felt like something out of a storybook, full of soft light, spring sunshine, and the charm of blooming gardens. The entire setting carried a gentle, whimsical energy that perfectly reflected the couple and their vision for the day.

They chose to keep things intimate, inviting only their closest family and friends to share in the moment. The ceremony was heartfelt yet relaxed, filled with laughter and sincerity as they shared the story of how they met and how their relationship has grown over the years. It was deeply personal and set the tone for a day that was all about connection.

After the ceremony, guests enjoyed a relaxed canapé hour, giving everyone a chance to mingle, share stories and soak up the peaceful surroundings. As the sun began to dip lower in the sky, guests took their seats at two long banquet tables, beautifully styled and laid with generous dishes placed down the centre. This style of dining always encourages conversation and a sense of togetherness, something we love to see at weddings.

The atmosphere was joyful, cosy and full of love, the kind of evening where the food keeps coming, the laughter never stops, and the dance floor fills with people who haven’t stopped smiling all day.

The Menu

CANAPE

Caramelised Beetroot & Onion Tartlet, Hunter Valley feta, pesto & smoked hazelnuts

Portobello Mushroom Arancini, leek, thyme, parmesan & truffle lemon aioli

Miso Torched Salmon, wonton crisp, gribiche, dill & aleppo

Beef Fillet Tataki, puffed sesame crisp, chilli jam, wakame & togarashi

BANQUET

Roasted Porchetta, jus, caramelised apple & cranberry chutney

SHARED SIDES

Layered Potato & Creamed Leek Gratin, thyme & pecorino crumb

Wok Tossed Chinese Broccoli, grilled asparagus, confit garlic, lemon & toasted seeds

Roasted Beetroot Salad, charred corn, lentils, kale, whipped tahini & spiced almonds

DESSERT GRAZING PLATTER

Banoffee Tartlets, Belgian Chocolate Brownie & Cinnamon Spiced Ricotta Cannoli

One of the most rewarding parts of our work is being invited into moments like these, to play a role in something so meaningful and personal. Stephanie and Jonathan’s day was a beautiful reminder of what weddings are really about… celebrating love in a way that feels right for you.

Whether it’s an intimate gathering or 250, what ties all our events together is the same: good food, good people, and moments that matter.

Wishing Stephanie and Jonathan a lifetime of love, laughter, and garden parties.