May We Dine?: 4-course meal at Talulah
Join us for an intimate autumn evening filled with seasonal flavours, good company, and carefully crafted dishes.
This pop-up is all about slowing down, sharing a table, and enjoying a delicious bespoke menu designed to celebrate the best of the season. Think cosy vibes, beautiful food, and a chance to savour the moment.
Gather your people, we’d love to cook for you.
Join us at Talulah for a beautiful evening filled with extraordinary food. Book your table now to create lasting memories with your loved one/s.
MENU
Starter
La Boqueria Chorizo & Gruyere Croquette, caramelised onion & chilli jam
Entree
Sashimi, laksa emulsion, torched baby corn, pickled mushroom, spring onion & togarashi
Main
Char Grilled White Pyrenees Lamb, mustard cream, roasted dutch carrots, sautéed kale & spiced almonds
Dessert
Malt & Vanilla Bean Panna Cotta, roasted pear, brown butter caramel, white chocolate & pecan crumb
Event Details:
Date: Friday, May 30th, 2025
Time: 6:00pm - 9:00pm
Venue: Talulah, 52 Glebe Road, The Junction
Drinks: BYO Drinks. Glassware, ice buckets & water provided.
Bookings are required: Secure your spot for this unforgettable experience. Limited seats available.
*Tickets are non-refundable and non-trasferable.
Join us for an intimate autumn evening filled with seasonal flavours, good company, and carefully crafted dishes.
This pop-up is all about slowing down, sharing a table, and enjoying a delicious bespoke menu designed to celebrate the best of the season. Think cosy vibes, beautiful food, and a chance to savour the moment.
Gather your people, we’d love to cook for you.
Join us at Talulah for a beautiful evening filled with extraordinary food. Book your table now to create lasting memories with your loved one/s.
MENU
Starter
La Boqueria Chorizo & Gruyere Croquette, caramelised onion & chilli jam
Entree
Sashimi, laksa emulsion, torched baby corn, pickled mushroom, spring onion & togarashi
Main
Char Grilled White Pyrenees Lamb, mustard cream, roasted dutch carrots, sautéed kale & spiced almonds
Dessert
Malt & Vanilla Bean Panna Cotta, roasted pear, brown butter caramel, white chocolate & pecan crumb
Event Details:
Date: Friday, May 30th, 2025
Time: 6:00pm - 9:00pm
Venue: Talulah, 52 Glebe Road, The Junction
Drinks: BYO Drinks. Glassware, ice buckets & water provided.
Bookings are required: Secure your spot for this unforgettable experience. Limited seats available.
*Tickets are non-refundable and non-trasferable.
Join us for an intimate autumn evening filled with seasonal flavours, good company, and carefully crafted dishes.
This pop-up is all about slowing down, sharing a table, and enjoying a delicious bespoke menu designed to celebrate the best of the season. Think cosy vibes, beautiful food, and a chance to savour the moment.
Gather your people, we’d love to cook for you.
Join us at Talulah for a beautiful evening filled with extraordinary food. Book your table now to create lasting memories with your loved one/s.
MENU
Starter
La Boqueria Chorizo & Gruyere Croquette, caramelised onion & chilli jam
Entree
Sashimi, laksa emulsion, torched baby corn, pickled mushroom, spring onion & togarashi
Main
Char Grilled White Pyrenees Lamb, mustard cream, roasted dutch carrots, sautéed kale & spiced almonds
Dessert
Malt & Vanilla Bean Panna Cotta, roasted pear, brown butter caramel, white chocolate & pecan crumb
Event Details:
Date: Friday, May 30th, 2025
Time: 6:00pm - 9:00pm
Venue: Talulah, 52 Glebe Road, The Junction
Drinks: BYO Drinks. Glassware, ice buckets & water provided.
Bookings are required: Secure your spot for this unforgettable experience. Limited seats available.
*Tickets are non-refundable and non-trasferable.