THE BEST VEGETARIAN/VEGAN STUFFED MUSHROOM RECIPE – QUICK & EASY!

Ingredients

• 2 portobello mushrooms

• 1 small sweet potato

• 1 tsp Chinese 5-spice

• 2 tbsp maple syrup

• 1 tbsp olive oil

• Feta (Optional, to add at the end)

Method

1. Preheat the oven to 180°C fan.

2. Peel and chop the sweet potato into small chunks, then toss with olive oil, salt, pepper, Chinese 5-spice, and maple syrup. Roast until tender.

3. Allow to cool slightly, then mash in a bowl.

4. Generously fill each mushroom with the mashed sweet potato mixture.

5. Arrange the mushrooms on a baking tray, drizzle with olive oil, and bake for 15 minutes, or until heated through.

6. Crumble over feta and serve with your favourite toppings—hummus, pesto, or sun-dried tomato pesto all pair beautifully. For a vegan option, simply leave off the feta and use hummus or another plant-based topping instead.
   
   Enjoy this dish as a satisfying plant-based main or a flavour-packed side. Quick, easy, and full of bold, warming flavours!