Curried King Prawn recipe

Juicy, tender and full of bold, warming spice, these curried king prawns are a vibrant twist on a classic. Marinated in a fragrant blend of curry spices, garlic, ginger and lemon, then quickly cooked to lock in flavour, they’re versatile and crowd-pleasing. Perfect served on skewers, wrapped in flatbread, or spooned over rice, every bite is a balance of heat, richness and zing that makes them impossible to resist.

Ingredients:

• 500g raw king prawns, peeled and deveined

• 2 tablespoons vegetable oil

• 1 medium onion, finely chopped

• 2 garlic cloves, minced

• 1 tablespoon fresh ginger, grated

• 1 tablespoon curry powder

• 1 teaspoon ground turmeric

• 1 teaspoon ground cumin

• 1 teaspoon paprika

• 1/2 teaspoon chilli flakes (optional)

• 400ml coconut milk

• Juice of 1 lime

• Salt and pepper to taste

• Fresh coriander leaves, chopped (for garnish)

Instructions:

1. Sauté Aromatics: Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and sauté until translucent.

2. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.

3. Spice It Up: Add the curry powder, turmeric, cumin, paprika, and chilli flakes. Cook the spices for 1-2 minutes to release their aromas.

4. Create the Sauce: Pour in the coconut milk and bring the mixture to a gentle simmer. Let it cook for 5 minutes to allow the flavours to meld.

5. Cook the Prawns: Add the king prawns to the pan, cooking for 3-4 minutes until they turn pink and are cooked through.

6. Finish with Lime: Squeeze in the lime juice and season with salt and pepper to taste.

7. Garnish and Serve: Garnish with chopped fresh coriander leaves before serving.

Serving Suggestions:

• Over Rice: Serve the curried prawns over steamed jasmine or basmati rice for a hearty meal.

• In Wraps: Use the prawns as a filling for wraps or tacos, adding fresh greens and a drizzle of yogurt.

• On Skewers: Thread the cooked prawns onto skewers for a flavourful appetiser or party snack.

• With Flatbreads: Pair with naan bread or flatbreads for dipping into the rich curry sauce.

Enjoy your versatile and flavourful Curried King Prawns!